Menu

Salad

Mixed Greens topped with toasted walnuts, sliced strawberries, mandarin oranges, fresh parmesan cheese, and choice of raspberry vinaigrette or ranch dressing

Entrée

Duet Plate of Roasted Loin of Beef with Demi Glace sauce and Classic Sautéed Salmon
Or
Butter Nut Squash Ravioli with Eggplant Parmesan served over Sautéed Spinach

Vegetables

Buttery New Potatoes, Haricot Verts, and Baby Carrots

Dessert

Quartet dessert plate to include chocolate cup filled with chocolate mousse, almond biscotti, phyllo pastry filled with lemon delight and a chocolate covered strawberry

2 Responses to “Menu”

  1. Gregg Baker Says:

    September 29, 2010 at 2:22 pm

    Check payayble to whom? Where do we mail check?

    Reply
  2. afmcib Says:

    September 29, 2010 at 2:45 pm

    Please contact
    Capt. Michael Bradley (Michael.Bradley@wpafb.af.mil)
    or
    Ms. Dorethea Edwards-Moss (Dorethea.Edwards-Moss@wpafb.af.mil)
    They can provide that information to you.

    Thank you

    Reply

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